Environmental Services
Onsite Sewage Program
If you're building a new home or business that will not have access to city sewer, you are REQUIRED to have an onsite sewage disposal system. These are regulated and inspected by the health department.
Before your facility is constructed, a septic site evaluation must be completed (see below). We will determine the suitability of the soil.
When the property is deemed suitable for installation, a permit may be issued to a certified septic installer. Certified septic installers MUST bring a detailed drawing with grade shots into the inspector's office before a permit can be issued.
After installation is complete, a final inspection is conducted.
Septic Site Evaluation Requirements:
- Lot size a minimum of 1 acre
- Copy of the deed or plat
- A site drawing showing property lines and dimensions; location of existing structures; wells, ponds, streams, gullies, swamps, etc.; easements, roads, drives, right-of-ways; if present.
- Proposed or existing location of structure(s) to be served by the system; proposed system location.
- Download the application for a site evaluation below.
Water Meter and Plumbing Permits
For Information on water meter and plumbing permits contact the State Plumbing Inspector: 502-234-8844
The State Plumbing Inspector is on-site at the health department Thursdays from 8AM to 9AM.
Water Testing
We will collect and test private water samples for bacteria (E. coli and total coliform bacteria).
Samples can be collected Monday through Friday.
Preventing the Spread of Rabies
Download the form below to report an animal bite.
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Individuals may set up a temporary food booth by applying for a permit at your Local Health Department. Permits must be approved before operation begins. All individuals will be required to meet the State Temporary Requirements. Click here for a list of the requirements.
For more information call 270-265-2362, ext. 207.
Temporary Permit Fees
1-3 Days $60.00
4-7 Days $90.00
8-14 Days 125.00
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Inspections conducted by the Health Department include:
• Mobile home parks 902 KAR 15:010
• Recreational vehicle parks 902 KAR 15:020
• Hotels and motels 902 KAR 7:010
• Youth camps 902 KAR 10:040
• Schools 902 KAR 45:150
• Public swimming pools 902 KAR 10:120
• Tattoo studios 902 KAR 45:065
• Body & Ear Piercers 902 KAR 45:070
• Tanning facilities 902 KAR 45:075
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The Health Department protects the community from foodborne illness by conducting food safety inspections.
Whether you're opening a new business or have been in business for years, the health inspector will conduct random inspections annually or biannually, depending on the facility.
This includes establishments such as restaurants, grocery stores, convenience stores, temporary food concessions, vending machines and more!
If you are opening a new facility or remodeling an existing facility, you MUST submit plans and be approved by your local Health Environmentalist. Ask questions and gain more understanding of the process by contacting your local health department!
To report a food safety concern click here.
Food Manager's Certification Course
- Login
- Select Register in the upper right-hand corner
- *Each individual must register with their own name, email and password
- Enter your information and receive a confirmation email
- Select "Get New License"
- Select "Food Manager Certification" $80 or "Food Employee Certification" $25
- Take the course, print your certificate and also receive an electronic certificate!
(This program is most compatible with Google Chrome and Firefox browsers)
Other Food Safety Resources
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